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Cooperative Agreements with States for Intrastate Meat and Poultry Inspection
CSFA Number: 406-45-0042
Agency Name
Department Of Agriculture (406)
Agency Identification
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Agency Contact
Kris Mazurczak
(217) 785-8217
kris.mazurczak@illinois.gov
Short Description
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Federal Authorization
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Illinois Statue Authorization
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Illinois Administrative Rules Authorization
PROFESSIONS, OCCUPATIONS, AND BUSINESS OPERATIONS (225 ILCS 650/) Meat and Poultry Inspection Act.
Objective
To prevent contaminated/adulterated meat/poultry products from entering commerce and endangering public health. Providing daily inspection to all licensed establishments ~ total number ~ 194 (FY15) with 62 slaughtering establishments. Slaughter operations must be done under continues inspection. Each and every carcass, bird must be inspected. Collect samples of inspected meat/poultry products and test for major food pathogens
Prime Recipient
Yes
UGA Program Terms
n/a
Eligible Applicants
Government Organizations;
Applicant Eligibility
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Beneficiary Eligibility
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Types of Assistance
Cooperative Agreements
Subject / Service Area
Public Safety
Credentials / Documentation
n/a
Preapplication Coordination
Under an “at least equal to” cooperative agreement with FSIS, States may operate their own MPI programs if they meet and enforce requirements “at least equal to” those imposed under the Federal Meat Inspection Act, Poultry Products Inspection Act and Humane Methods of Slaughter Act of 1978.
Application Procedures
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Criteria Selecting Proposals
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Award Procedures
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Deadlines
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Range of Approval or Disapproval Time
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Appeals
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Renewals
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Formula Matching Requirements
N/A
Uses and Restrictions
Under an “at least equal to” cooperative agreement with FSIS, States may operate their own MPI programs if they meet and enforce requirements “at least equal to” those imposed under the Federal Meat Inspection Act, Poultry Products Inspection Act and Humane Methods of Slaughter Act of 1978. State-inspected meat and poultry products are limited to intrastate commerce only.
Reports
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Audits
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Records
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Account Identification
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Obligations
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Range and Average of Financial Assistance
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Program Accomplishments
Number of food borne illness outbreaks linked to state inspected meat and poultry products
Regulations, Guidelines, and Literature
TITLE 8: AGRICULTURE AND ANIMALS CHAPTER I: DEPARTMENT OF AGRICULTURE SUBCHAPTER c: MEAT AND POULTRY INSPECTION ACT PART 125 MEAT AND POULTRY INSPECTION ACT
Regional or Local Assistance Location
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Headquarters Office
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Program Website
http://www.fsis.usda.gov/wps/portal/fsis/topics/inspection/state-inspection-programs/state-inspection-and-cooperative-agreements
Example Projects
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Published Date
11/2/2015
Federal Funding
Notice of Funding Opportunities
Agency IDAward RangeApplication Range
None